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Outstanding Teaching

James A. Rappold, an assistant professor in the Department of Operations and Information Management, was one of 10 “classroom masters” honored for distinguished teaching this spring. Rappold was given the Chancellor’s Award for his teaching prowess.

Theory and practice fuse seamlessly in Rappold’s classroom. He cut his teaching chops on business leaders at Briggs and Stratton, General Motors and Philip Morris. Using his corporate experiences to motivate students, he is a devout practitioner of active learning and teaching. “I focus on creating a learning environment where students experience material for themselves and are able to see where their intuition is helpful, and where it may get them into trouble.”

Rappold says activities outside the classroom facilitate learning. “I regularly take a number of students each year on field trips to manufacturing sites in the United States as well as in Europe. It’s important to expose students to these environments as often as possible so that they can witness for themselves how difficult it is to solve the complex problems that plague manufacturers.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volume 22 Number 1

Cover Image: When two companies merge, it can be like oil and water.  A faculty panel explores why.

Cover photo by Bob Rashid.

Editor: Lari Fanlund
Assistant Editor: Rebecca Smith
Photos: Greg Anderson, Del Brown, Bruce Fritz, Bob Rashid, Brody Rose, Jay Salvo, Sandy Webber, Dan Zenker
Design: Lori Strelow
Printing: Litho Production
Editorial Board:
Alisa Robertson, Chair
Melissa Amos-Landgraf, Pam Benjamin, Randall B. Dunham, Jennifer Franchak, Jim Kubek, Larry Rittenberg, Patricia Seaman, and Karen Stauffacher

UPDATE is published in print and online twice a year to inform alumni and friends about programs and activities of the University of Wisconsin-Madison School of Business and its alumni. Printing is paid for with private contributions. This issue, and previous ones, are available online in the UPDATE archives.

Correspondence should be sent to lfanlund@bus.wisc.edu or mailed to:

UPDATE
5151 Grainger Hall
975 University Ave.
Madison, WI 53706-1323