Wine Club
One of the student organizations that I am involved in is the Wisconsin MBA Wine Club, which has monthly events aimed at educating its members about wine and accompanying cuisines. The first event we had was an introduction to wine with Patrick Fegan, director of the Chicago Wine School. This event gave members like me who knows little about a lesson on how to taste wine and an opportunity to sample some of the different varietals. The second event was a tour and tasting of Wollersheim Winery, which is Wisconsin’s largest winery.
Last Wednesday we had our third event, a wine and cheese tasting. This event was co-sponsored with Slow Foods, a local organization which supports local farmers and artisan producers of cheese, sausage, wine, and beer.
This event was a great opportunity to mingle with first and second years and meet members of the community. We sampled five wines and cheeses. All the wines and cheeses were excellent but my favorite was the last pairing, Hook’s 10 Year Cheddar, which can only be purchased at Madison’s farmer’s market, and a 2004 syrah from Mas des Aveylans. The link below lists the other wines and cheeses tasted during the event and additional information about the wine club:
http://www.uwmbawineclub.com/Events_3_Wines.asp